Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Centennial30 g Centennial Hops |
|
Pellet |
9.3 |
Boil
|
60 min |
30.87 |
54.5% |
|
25 g |
Centennial25 g Centennial Hops |
|
Pellet |
9.3 |
Boil
|
5 min |
5.13 |
45.5% |
|
55 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
55 g |
Centennial (Pellet) 55 g Centennial (Pellet) Hops |
|
36 |
100% |
|
55 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
13.5 L |
|
Infusion |
-- |
67 °C |
-- |
|
17 L |
|
Sparge |
-- |
78 °C |
10 min |
Starting Mash Thickness:
3.75 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
20 g |
Calcium chloride flakes
|
|
Water Agt |
Mash |
50 min. |
"SMaSH Kolsch" Kölsch beer recipe by ruggomatic. All Grain, ABV 3.91%, IBU 36, SRM 3.49, Fermentables: (Pale 2-Row, Rolled Oats) Hops: (Centennial) Other: (Calcium chloride flakes)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-07-21 13:43 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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