Jarrylo Saison Beer Recipe | All Grain Saison by Final Gravity Homebrew Supply | Brewer's Friend

Jarrylo Saison

190 calories 16.4 g 12 oz
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Saturday July 7th 2018
1.058
1.010
6.2%
55.9
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb German - Pilsner6 lb Pilsner 38 1.6 54.5%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 9.1%
4 lb American - White Wheat4 lb White Wheat 40 2.8 36.4%
11 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Jarrylo1 oz Jarrylo Hops Pellet 14.3 Boil 45 min 45.89 33.3%
1 oz Jarrylo1 oz Jarrylo Hops Pellet 14.3 Boil 5 min 9.97 33.3%
1 oz Jarrylo1 oz Jarrylo Hops Pellet 14.3 Dry Hop 7 days 33.3%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 148 °F --
Fly Sparge -- 170 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Omega Yeast Labs - Saisonstein’s Monster OYL-500
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 371 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Jarrylo Saison" Saison beer recipe by Final Gravity Homebrew Supply. All Grain, ABV 6.22%, IBU 55.86, SRM 3.96, Fermentables: (Pilsner, Flaked Wheat, White Wheat) Hops: (Jarrylo)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-07 18:35 UTC
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