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NEIP@

Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.004 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Wild Sensing Brewing
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)

Created: Saturday July 7th 2018

Original Gravity:

1.053

Final Gravity:

1.013

ABV (standard):

5.3%

IBU (tinseth):

16.0

SRM (morey):

4.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	Dry Malt Extract - Light1 kg Dry Malt Extract - Light - (late boil kettle addition)	42	4	19.6%
3 kg	Liquid Malt Extract - Wheat3 kg Liquid Malt Extract - Wheat - (late boil kettle addition)	35	3	58.8%
4 kg / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
1.10 kg	Flaked Oats1.1 kg Flaked Oats		33	2.2	21.6%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
36 g	Mosaic36 g Mosaic Hops	Pellet	12.5	Whirlpool at 85 °C	35 min	5.72	11%
30 g	Ekuanot30 g Ekuanot Hops	Pellet	10	Whirlpool at 80 °C	30 min	3.54	9.2%
30 g	Huell Melon30 g Huell Melon Hops	Pellet	7.2	Whirlpool at 80 °C	30 min	2.55	9.2%
30 g	Yakima Valley Hops - Southern Passion30 g Southern Passion Hops	Pellet	12	Whirlpool at 80 °C	30 min	4.24	9.2%
100 g	Yakima Valley Hops - Southern Passion100 g Southern Passion Hops	Pellet	12	Dry Hop	7 days		30.7%
100 g	Huell Melon100 g Huell Melon Hops	Pellet	7.2	Dry Hop	4 days		30.7%
326 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
36 g	Mosaic (Pellet) 36 g Mosaic (Pellet) Hops	5.72	11%
30 g	Ekuanot (Pellet) 30 g Ekuanot (Pellet) Hops	3.54	9.2%
130 g	Huell Melon (Pellet) 130 g Huell Melon (Pellet) Hops	2.55	39.9%
130 g	Yakima Valley Hops - Southern Passion (Pellet) 130 g Southern Passion (Pellet) Hops	4.24	39.9%
326 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Yeast Nutrient	Other	Boil	10 min.
0.50 each	Whirlfloc	Fining	Boil	10 min.
500 ml	Tropical juice	Flavor	Secondary	7 days

Yeast

Imperial Yeast - A20 Citrus

Amount:	1 Each	Cost:
Attenuation (custom):	76%	Flocculation:	Low
Optimum Temp:	19 - 27 °C	Starter:	No
Fermentation Temp:	23 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 491 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

userwaterprofile-73798

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0

Notes

24/7 sg 1.013

Last Updated and Sharing

653

Views

Brews

Public: Yup, Shared
Last Updated: 2018-07-31 14:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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