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A Stroll by the Wandle

Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 65% (brew house)
Source: BYO/Jamil
Calories: 152 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)

Created: Saturday July 7th 2018

Original Gravity:

1.046

Final Gravity:

1.013

ABV (standard):

4.3%

IBU (tinseth):

30.6

SRM (morey):

11.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	United Kingdom - Golden Promise10 lb Golden Promise	37	3	95%
8.50 oz	American - Caramel / Crystal 150L8.5 oz Caramel / Crystal 150L	33	150	5%
10.53 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.90 oz	Brewer's Gold0.9 oz Brewer's Gold Hops	Pellet	8.2	Boil	60 min	30.62	47.4%
0.50 oz	Yakima Valley Hops - Fuggle0.5 oz Fuggle Hops	Pellet	4	Boil	0 min		26.3%
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	Pellet	5.7	Boil	0 min		26.3%
1.90 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.90 oz	Brewer's Gold (Pellet)	30.62	47.4%
0.50 oz	Yakima Valley Hops - Fuggle (Pellet)		26.3%
0.50 oz	East Kent Goldings (Pellet)		26.3%
1.90 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 gal	Saccarafication	Infusion	--	150 °F	--
2.5 gal	Mash-out	Temperature	--	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	Irish Moss		Fining	Boil	15 min.
1 tsp	Yeast Nutrient		Other	Boil	15 min.

Yeast

Imperial Yeast - A09 Pub

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	Very High
Optimum Temp:	64 - 70 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Concord, MA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
18	5	48	1	19	81
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

256

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Brews

Public: Yup, Shared
Last Updated: 2018-07-07 13:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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