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Hickory Hill IPA

Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 120 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Saturday July 7th 2018

Original Gravity:

1.053

Final Gravity:

1.013

ABV (standard):

5.3%

IBU (tinseth):

66.2

SRM (morey):

6.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 70°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	United Kingdom - Maris Otter Pale10 lb Maris Otter Pale	38	3.75	56.5%
3 lb	American - Rye3 lb Rye	38	3.5	16.9%
1 lb	Rice Hulls1 lb Rice Hulls	0	0	5.6%
1.20 lb	American - Munich - Dark 20L1.2 lb Munich - Dark 20L	33	20	6.8%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	11.3%
0.50 lb	Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose - (late boil kettle addition)	46	0.5	2.8%
17.70 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Mash	0 min	5.23	11.1%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Boil	110 min	14.24	5.6%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	90 min	7.73	5.6%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Leaf/Whole	12.7	Boil	80 min	12.57	5.6%
1.50 oz	Cascade1.5 oz Cascade Hops	Pellet	7	Boil	10 min	7.86	16.7%
1 oz	Chinook1 oz Chinook Hops	Leaf/Whole	13	Boil	10 min	8.85	11.1%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Whirlpool	15 min	9.74	11.1%
3 oz	Chinook3 oz Chinook Hops	Pellet	13	Dry Hop	14 days		33.3%
9 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Simcoe (Pellet)	19.47	16.7%
2 oz	Cascade (Pellet)	15.59	22.3%
0.50 oz	Simcoe (Leaf/Whole)	12.57	5.6%
1 oz	Chinook (Leaf/Whole)	8.85	11.1%
4 oz	Chinook (Pellet)	9.74	44.4%
9 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24 qt		Infusion	--	156 °F	90 min
Starting Mash Thickness: 1.33 qt/lb

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 620 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Used Wakefield MA tap water filtered through charcoal filter added 5 ml lactic acid to mash water 8 mg gypsum added to sparge 4 mg calcium chloride 4 mg sodium chloride
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

263

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Brews

Public: Yup, Shared
Last Updated: 2018-07-09 01:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Hickory Hill IPA

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