Hartweisse Beer Recipe | All Grain American Wheat Beer | Brewer's Friend
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Hartweisse

161 calories 16.6 g 12 oz
Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 71% (brew house)
Source: Self
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Saturday July 7th 2018
1.049
1.012
4.9%
22.1
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 72.7%
3 lb American - White Wheat3 lb White Wheat 40 2.8 27.3%
11 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 50 min 14.54 50%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 15 min 7.59 50%
2 oz / 0.00
 
Yeast
Wyeast - American Wheat 1010
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
58 - 74 °F
Starter:
Yes
0.00 Yeast Pitch Rate and Starter Calculator
"Hartweisse" American Wheat Beer recipe by Self. All Grain, ABV 4.91%, IBU 22.13, SRM 3.73, Fermentables: (Pale 2-Row, White Wheat) Hops: (Willamette)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-07-07 11:11 UTC
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