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4 C's

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 71% (brew house)
Source: Self
Calories: 191 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)

Created: Saturday July 7th 2018

Original Gravity:

1.058

Final Gravity:

1.013

ABV (standard):

6.0%

IBU (tinseth):

29.0

SRM (morey):

4.1

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	75.1%
3 lb	American - Red Wheat3 lb Red Wheat	38	2.5	22.5%
5 oz	German - Acidulated Malt5 oz Acidulated Malt	27	3.4	2.3%
13.31 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.60 oz	Nugget0.6 oz Nugget Hops	Pellet	12.3	Boil	40 min	20.53	7%
1 oz	Argyle cascade1 oz Argyle cascade Hops	Pellet	8.8	Whirlpool at 160 °F	15 min	2.2	11.6%
2 oz	Centennial 2 oz Centennial Hops	Pellet	7.4	Whirlpool at 160 °F	15 min	3.7	23.3%
1 oz	Comet1 oz Comet Hops	Pellet	10.4	Whirlpool at 160 °F	15 min	2.6	11.6%
2 oz	Argyle cascade2 oz Argyle cascade Hops	Pellet	8.8	Dry Hop	3 days		23.3%
2 oz	Chinook 2 oz Chinook Hops	Pellet	11.6	Dry Hop	3 days		23.3%
8.60 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.60 oz	Nugget (Pellet)	20.53	7%
3 oz	Argyle cascade (Pellet)	2.2	34.9%
2 oz	Centennial (Pellet)	3.7	23.3%
1 oz	Comet (Pellet)	2.6	11.6%
2 oz	Chinook (Pellet)		23.3%
8.60 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.5 gal		Infusion	--	150 °F	--
Starting Mash Thickness: 1.8 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Calcium Chloride	Water Agt	Mash	1 hr.
1 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Wyeast - American Wheat 1010

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Low
Optimum Temp:	58 - 74 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 162 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

467

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Brews

Public: Yup, Shared
Last Updated: 2019-01-21 10:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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