Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
24 g |
Centennial24 g Centennial Hops |
|
Pellet |
8.9 |
Boil
|
60 min |
24.73 |
8.6% |
|
24 g |
Perle24 g Perle Hops |
|
Pellet |
4.2 |
Boil
|
30 min |
8.97 |
8.6% |
|
100 g |
Centennial100 g Centennial Hops |
|
Pellet |
8.9 |
Boil
|
0 min |
|
35.7% |
|
132 g |
Cascade132 g Cascade Hops |
|
Pellet |
7.6 |
Dry Hop
|
0 days |
|
47.1% |
|
280 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
25 L |
|
Infusion |
-- |
65 °C |
-- |
Starting Mash Thickness:
4 L/kg
|
Target Water Profile
Hamilton Hill WQ
"Roge Red" American Amber Ale beer recipe by Luke Rogers81. All Grain, ABV 5.32%, IBU 33.7, SRM 14.5, Fermentables: (CaraAmber, Chocolate, Acidulated Malt, Pale 2-Row, CaraMunich II) Hops: (Centennial, Perle, Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-07-19 15:00 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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