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APA -Kebab

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 205 calories (Per 330ml)
Carbs: 22.8 g (Per 330ml)

Created: Saturday July 7th 2018

Original Gravity:

1.066

Final Gravity:

1.019

ABV (standard):

6.2%

IBU (tinseth):

66.5

EBC (ebcmorey):

10.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
6 kg	United Kingdom - Pale 2-Row6 kg Pale 2-Row	38	5.17	92.3%
500 g	Flaked Oats500 g Flaked Oats	33	4.37	7.7%
6.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Chinook30 g Chinook Hops	Pellet	12	Boil	45 min	39.99	10%
20 g	Chinook20 g Chinook Hops	Pellet	12	Boil	5 min	5.79	6.7%
50 g	Amarillo50 g Amarillo Hops	Pellet	8.9	Boil	5 min	10.74	16.7%
50 g	Centennial50 g Centennial Hops	Pellet	8.3	Boil	5 min	10.01	16.7%
50 g	Chinook50 g Chinook Hops	Pellet	12	Dry Hop	0 days		16.7%
50 g	Amarillo50 g Amarillo Hops	Pellet	8.9	Dry Hop	0 days		16.7%
50 g	Centennial50 g Centennial Hops	Pellet	8.3	Dry Hop	0 days		16.7%
300 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Chinook (Pellet) 100 g Chinook (Pellet) Hops	45.78	33.4%
100 g	Amarillo (Pellet) 100 g Amarillo (Pellet) Hops	10.74	33.4%
100 g	Centennial (Pellet) 100 g Centennial (Pellet) Hops	10.01	33.4%
300 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	66 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

Wyeast - Northwest Ale 1332

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	High
Optimum Temp:	18 - 24 °C	Starter:	No
Fermentation Temp:	17 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 242 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Hemma-vatten

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
20	4	10	13	37	50
gips: 8g kalciumklorid: 8g Lakto:syra: 12ml (2.4 tsp)
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

465

Views

Brews

Public: Yup, Shared
Last Updated: 2018-07-07 08:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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