Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Tettnanger20 g Tettnanger Hops |
|
Leaf/Whole |
4.5 |
Boil
|
80 min |
13.91 |
100% |
|
20 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
20 g |
Tettnanger (Leaf/Whole) 20 g Tettnanger (Leaf/Whole) Hops |
|
13.91 |
100% |
|
20 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15.9 L |
Mash-in |
Temperature |
-- |
38 °C |
1 min |
|
|
45 deg rest |
Temperature |
-- |
45 °C |
20 min |
|
|
protein rest |
Temperature |
-- |
55 °C |
5 min |
|
|
maltose rest |
Temperature |
-- |
63 °C |
40 min |
|
|
saccharification rest |
Temperature |
-- |
72 °C |
30 min |
|
|
Mash-out |
Temperature |
-- |
77 °C |
10 min |
Starting Mash Thickness:
4 L/kg
|
Target Water Profile
Balanced Profile
"Roßstein Buchstein Weizen" Weissbier beer recipe by astro_alexis. All Grain, ABV 4.69%, IBU 13.91, SRM 5.06, Fermentables: (Wheat Malt, Organic Pilsner Malt, Munich Malt) Hops: (Tettnanger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-13 12:16 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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