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Pork Pie Hat Porter

Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)

Created: Saturday July 7th 2018

Original Gravity:

1.056

Final Gravity:

1.011

ABV (standard):

6.0%

IBU (tinseth):

44.0

SRM (morey):

24.6

Mash pH

5.5

Cost $

n/a

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Brew Log History

Target 18°C
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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.80 kg	Joe White Traditional Ale Malt2.8 kg Joe White Traditional Ale Malt	37	3	81.2%
100 g	Joe White Crystal Light Malt100 g Joe White Crystal Light Malt	34	72	2.9%
50 g	Joe White Wheat Malt50 g Joe White Wheat Malt	34	1.77	1.4%
300 g	New Zealand - Roasted Wheat300 g Roasted Wheat	33.6	279.19	8.7%
200 g	Flaked Oats200 g Flaked Oats	33	2.2	5.8%
3,450 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Helga20 g Helga Hops	Pellet	6	Boil	60 min	24.26	40%
10 g	Motueka10 g Motueka Hops	Pellet	7.3	Boil	0 min	8.47	20%
10 g	Styrian Goldings10 g Styrian Goldings Hops	Pellet	5.2	Boil	0 min	6.04	20%
10 g	Motueka10 g Motueka Hops	Pellet	7.3	Whirlpool at 100 °C	0 min	5.21	20%
50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Helga (Pellet) 20 g Helga (Pellet) Hops	24.26	40%
20 g	Motueka (Pellet) 20 g Motueka (Pellet) Hops	13.68	40%
10 g	Styrian Goldings (Pellet) 10 g Styrian Goldings (Pellet) Hops	6.04	20%
50 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	10 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

481

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Brews

Public: Yup, Shared
Last Updated: 2018-09-19 13:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Pork Pie Hat Porter

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