Mash Guidelines
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Amount
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Description
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Type
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Start Temp
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Target Temp
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Time
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-- |
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152 °F |
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"Double tap" American Stout beer recipe by raiderrob67. BIAB, ABV 6.84%, IBU 0, SRM 34.06, Fermentables: (Maris Otter Pale, Munich - Light 10L, Flaked Oats, Caramel / Crystal 80L, Roasted Barley, Chocolate, Black Patent)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-07-07 04:01 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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