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Part the way

Method: BIAB
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 6 liters (fermentor volume)
Pre Boil Size: 12.67 liters
Post Boil Size: 6.68 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Matt
Calories: 251 calories (Per 330ml)
Carbs: 22.2 g (Per 330ml)

Created: Friday July 6th 2018

PINK ELEPHANT CLONE OF DELIRIUM TREMENS

by crawmcgraw

OG: 1.085 FG: 1.018 ABV: 8.8% IBU: 31

Original Gravity:

1.082

Final Gravity:

1.015

ABV (standard):

8.8%

IBU (tinseth):

29.6

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	Crisp Malting - Extra Pale Maris Otter1.5 kg Extra Pale Maris Otter	37.5	2	73%
0.56 kg	Tate and Lyle - Golden Syrup0.556 kg Golden Syrup	40	1	27%
2.06 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
7.50 g	Mosaic7.5 g Mosaic Hops		Pellet	11.4	Boil	30 min	29.56	100%
7.50 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
7.50 g	Mosaic (Pellet) 7.5 g Mosaic (Pellet) Hops		29.56	100%
7.50 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Grains of paradise	Spice	Mash	25 min.
2.50 ml	Ginger	Spice	Mash	25 min.
5 ml	Coriander Seed	Spice	Mash	25 min.

Yeast

Fermentis - Safbrew - Abbaye Yeast BE-256

Amount:	1 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	25 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 42 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 29.7 g Temp: 20 °C CO₂ Level: 2.1 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

326

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-11 10:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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