View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Awesome Recipe

Method: All Grain
Style: International Amber Lager
Boil Time: 90 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)

Created: Friday July 6th 2018

Original Gravity:

1.051

Final Gravity:

1.011

ABV (standard):

5.2%

IBU (tinseth):

17.4

SRM (morey):

18.0

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.05 lb	American - Pale 2-Row2.05 lb Pale 2-Row	37	1.8	37.7%
1.82 lb	American - Pilsner1.82 lb Pilsner	37	1.8	33.5%
0.57 lb	German - CaraMunich II0.57 lb CaraMunich II	34	46	10.5%
0.43 lb	United Kingdom - Crystal 45L0.43 lb Crystal 45L	34	45	7.9%
0.14 lb	American - Chocolate0.14 lb Chocolate	29	350	2.6%
0.14 lb	German - CaraRed0.14 lb CaraRed	34	20	2.6%
0.02 lb	German - Carafa II0.02 lb Carafa II	32	425	0.4%
0.27 lb	Corn Sugar - Dextrose0.27 lb Corn Sugar - Dextrose	46	0.5	5%
5.44 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Mandarina Bavaria0.25 oz Mandarina Bavaria Hops	Pellet	8.5	Boil	60 min	15.56	41.7%
0.20 oz	Mandarina Bavaria0.2 oz Mandarina Bavaria Hops	Pellet	8.5	Boil	0 min		33.3%
0.15 oz	Mandarina Bavaria0.15 oz Mandarina Bavaria Hops	Pellet	8.5	Mash	0 min	1.86	25%
0.60 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.60 oz	Mandarina Bavaria (Pellet)		17.42	100%
0.60 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Fly Sparge	--	140 °F	15 min
	Fly Sparge	--	153 °F	35 min
	Fly Sparge	--	170 °F	10 min
Starting Mash Thickness: 1.75 qt/lb

Yeast

Wyeast - Bohemian Lager 2124

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	48 - 58 °F	Starter:	Yes
Fermentation Temp:	50 °F	Pitch Rate:	2.0 (M cells / ml / ° P) 287 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

228

Views

Brews

Public: Yup, Shared
Last Updated: 2018-07-06 18:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!