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Elvis juice v2.0

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Stuart_A
Calories: 179 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)

Created: Friday July 6th 2018

The Johnson

by SAFB

OG: 1.069 FG: 1.016 ABV: 6.9% IBU: 84

Bells´s Two Hearted IPA Clone

by Stvervaag

OG: 1.065 FG: 1.017 ABV: 6.3% IBU: 61

Perus-IPA v2

by Kaarlo

OG: 1.066 FG: 1.009 ABV: 7.7% IBU: 73

Original Gravity:

1.059

Final Gravity:

1.010

ABV (standard):

6.5%

IBU (tinseth):

75.9

SRM (morey):

6.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.60 kg	United Kingdom - Lager3.6 kg Lager	38	1.4	83.6%
704 g	United Kingdom - Cara Malt704 g Cara Malt	35	17.5	16.4%
4.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.40 g	Magnum2.4 g Magnum Hops	Pellet	15	Boil	60 min	5.98	1.2%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Boil	30 min	16.2	4.9%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Boil	30 min	10.97	4.9%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Whirlpool at 80 °C	0 min	15.63	9.9%
20 g	Citra20 g Citra Hops	Pellet	11	Whirlpool at 80 °C	0 min	13.75	9.9%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Whirlpool at 80 °C	0 min	5.38	4.9%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Whirlpool at 80 °C	0 min	7.94	4.9%
40 g	Citra40 g Citra Hops	Pellet	11	Dry Hop	14 days		19.8%
40 g	Amarillo40 g Amarillo Hops	Pellet	8.6	Dry Hop	14 days		19.8%
40 g	Simcoe40 g Simcoe Hops	Pellet	12.7	Dry Hop	14 days		19.8%
202.40 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
2.40 g	Magnum (Pellet) 2.4 g Magnum (Pellet) Hops	5.98	1.2%
60 g	Simcoe (Pellet) 60 g Simcoe (Pellet) Hops	24.14	29.6%
60 g	Amarillo (Pellet) 60 g Amarillo (Pellet) Hops	16.35	29.6%
20 g	Mosaic (Pellet) 20 g Mosaic (Pellet) Hops	15.63	9.9%
60 g	Citra (Pellet) 60 g Citra (Pellet) Hops	13.75	29.7%
202.40 g / $ 0.00

Mash Guidelines

Description	Type	Start Temp	Target Temp	Time
Mash	Temperature	--	65 °C	75 min
Mash out	Temperature	--	75 °C	10 min
Sparge	Fly Sparge	--	75 °C	10 min

Other Ingredients

Amount	Name	Type	Use	Time
40 g	Grapefruit peel	Flavor	Boil	10 min.
20 g	Orange peel	Flavor	Boil	10 min.
32 g	Grapefruit peel	Flavor	Secondary	14 days

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 81 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

279

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Brews

Public: Yup, Shared
Last Updated: 2021-11-13 17:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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