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Saazzy Sisters

Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)

Created: Friday July 6th 2018

Original Gravity:

1.055

Final Gravity:

1.010

ABV (standard):

6.0%

IBU (tinseth):

44.6

SRM (morey):

3.7

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	German - Pilsner9 lb Pilsner	38	1.6	81.8%
1.25 lb	American - Vienna1.25 lb Vienna	35	4	11.4%
0.75 lb	German - Carapils0.75 lb Carapils	35	1.3	6.8%
11 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Domestic Hallertau1 oz Domestic Hallertau Hops	Pellet	3.9	First Wort	0 min	16.12	16.7%
1 oz	Saaz1 oz Saaz Hops	Pellet	3.5	Whirlpool at 200 °F	15 min	4.77	16.7%
2 oz	Sterling2 oz Sterling Hops	Pellet	8.7	Whirlpool at 170 °F	15 min	23.7	33.3%
1 oz	Sterling1 oz Sterling Hops	Pellet	8.7	Dry Hop	0 days		16.7%
1 oz	Saaz1 oz Saaz Hops	Leaf/Whole	3.5	Dry Hop	0 days		16.7%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Domestic Hallertau (Pellet)	16.12	16.7%
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops	4.77	16.7%
3 oz	Sterling (Pellet)	23.7	50%
1 oz	Saaz (Leaf/Whole)		16.7%
6 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.25 gal	Strike Temp 161	Infusion	--	150 °F	75 min
5.75 gal		Fly Sparge	--	170 °F	--
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 g	Gypsum		Water Agt	Mash	1 hr.
1 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.

Yeast

White Labs - German Lager Yeast WLP830

Amount:	4 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	50 - 55 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 99 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	5	10	20	40	0
Mash 4 grams of Gypsum 1 gram of Calcium Chloride Half Teaspoon of Lactic Acid Sparge 1/8 teaspoon of lactic acid
Mash Chemistry and Brewing Water Calculator

Notes

Whirlpool hops were 1 sterling and .5 Saaz at flameout, and the same at 170, for 15 minutes each.

Yeast was about .04ML Slurry with a 1.5 Starter using 7ounces of DME

Last Updated and Sharing

481

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Brews

Public: Yup, Shared
Last Updated: 2019-10-05 21:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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