Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Domestic Hallertau1 oz Domestic Hallertau Hops |
|
Pellet |
3.9 |
First Wort
|
0 min |
16.12 |
16.7% |
|
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
3.5 |
Whirlpool at 200 °F
|
15 min |
4.77 |
16.7% |
|
2 oz |
Sterling2 oz Sterling Hops |
|
Pellet |
8.7 |
Whirlpool at 170 °F
|
15 min |
23.7 |
33.3% |
|
1 oz |
Sterling1 oz Sterling Hops |
|
Pellet |
8.7 |
Dry Hop
|
0 days |
|
16.7% |
|
1 oz |
Saaz1 oz Saaz Hops |
|
Leaf/Whole |
3.5 |
Dry Hop
|
0 days |
|
16.7% |
|
6 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.25 gal |
Strike Temp 161 |
Infusion |
-- |
150 °F |
75 min |
|
5.75 gal |
|
Fly Sparge |
-- |
170 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Target Water Profile
Balanced Profile
Notes
Whirlpool hops were 1 sterling and .5 Saaz at flameout, and the same at 170, for 15 minutes each.
Yeast was about .04ML Slurry with a 1.5 Starter using 7ounces of DME
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-10-05 21:52 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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