Loral and Cryo Simco Brut IPA Beer Recipe | All Grain Experimental Beer | Brewer's Friend
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Loral and Cryo Simco Brut IPA

160 calories 14.3 g 12 oz
Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Friday July 6th 2018
1.049
1.009
5.2%
14.7
3.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb German - Pilsner15 lb Pilsner 38 1.6 80.2%
1.50 lb American - White Wheat1.5 lb White Wheat 40 2.8 8%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 10.7%
0.20 lb German - Acidulated Malt0.2 lb Acidulated Malt 27 3.4 1.1%
18.70 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Loral1 oz Loral Hops Pellet 11.75 Boil 15 min 11.61 66.7%
0.50 oz Simcoe LupuLN20.5 oz Simcoe LupuLN2 Hops Lupulin Pellet 23 Whirlpool at 180 °F 30 min 3.1 33.3%
1.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 148 °F 75 min
Sparge -- 200 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride Water Agt Mash 1 hr.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
76 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 177 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Wally World Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
25 0 0 50 5 0
Mash Chemistry and Brewing Water Calculator
"Loral and Cryo Simco Brut IPA" Experimental Beer recipe by Bradleyarthurwhite. All Grain, ABV 5.2%, IBU 14.71, SRM 2.96, Fermentables: (Pilsner, White Wheat, Corn Sugar - Dextrose, Acidulated Malt) Hops: (Loral, Simcoe LupuLN2) Other: (Calcium Chloride)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2018-11-12 14:11 UTC
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