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Nut brown

Method: All Grain
Style: British Brown Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Blackmuse
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created: Friday July 6th 2018

Toasted Pecan Brown Ale

by nkgarfield

OG: 1.049 FG: 1.012 ABV: 4.8% IBU: 26

Mackenzie Brown

by Herr Braumeister

OG: 1.052 FG: 1.015 ABV: 4.8% IBU: 26

Brown ale esb

by friskt

OG: 1.055 FG: 1.015 ABV: 5.2% IBU: 24

Original Gravity:

1.052

Final Gravity:

1.012

ABV (standard):

5.3%

IBU (tinseth):

26.0

SRM (morey):

15.7

Mash pH

5.3

Cost $

n/a

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Fermentation History

Target 65°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	BSG - United Kingdom - Maris Otter Pale5 lb United Kingdom - Maris Otter Pale	38	3.75	44.4%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	4.4%
4 oz	United Kingdom - Pale Chocolate4 oz United Kingdom - Pale Chocolate	33	207	2.2%
1 lb	Briess - American - Victory1 lb American - Victory	34	28	8.9%
3.50 lb	United Kingdom - Golden Promise3.5 lb Golden Promise	37	3	31.1%
1 lb	Briess - United Kingdom - Crystal 60L1 lb United Kingdom - Crystal 60L	34	60	8.9%
11.25 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
25 g	Northern Brewer25 g Northern Brewer Hops		Pellet	8	Boil	60 min	26.02	100%
25 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
25 g	Northern Brewer (Pellet) 25 g Northern Brewer (Pellet) Hops		26.02	100%
25 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	Mash in	Temperature	--	165 °F	--
18 qt		Infusion	--	154 °F	60 min
Starting Mash Thickness: 2 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Magnesium Chloride	Water Agt	Mash	1 hr.
6 g	Baking Soda	Water Agt	Mash	1 hr.
0.50 each	Whirlfloc	Water Agt	Boil	15 min.

Yeast

Danstar - Nottingham Ale Yeast

Amount:	22 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 134 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Blackmuse's Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Crush chocolate malt separately and sprinkle on top of grain bed for sparhe only.

Last Updated and Sharing

464

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Brews

Public: Yup, Shared
Last Updated: 2019-09-20 23:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Nut brown

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