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Smoked Chocolate Rye Stout

Method: All Grain
Style: Specialty Smoked Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 276 calories (Per 12oz)
Carbs: 27.8 g (Per 12oz)

Created: Friday July 6th 2018

Original Gravity:

1.083

Final Gravity:

1.020

ABV (standard):

8.3%

IBU (tinseth):

25.5

SRM (morey):

38.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	American - Pale 2-Row7 lb Pale 2-Row	37	1.8	41.2%
1 lb	American - Victory1 lb Victory	34	28	5.9%
0.50 lb	American - Chocolate0.5 lb Chocolate	29	350	2.9%
1 lb	German - Chocolate Rye1 lb Chocolate Rye	31	240	5.9%
1.50 lb	American - Rye1.5 lb Rye	38	3.5	8.8%
4 lb	German - Smoked Malt4 lb Smoked Malt	37	3	23.5%
0.50 lb	American - Roasted Barley0.5 lb Roasted Barley	33	300	2.9%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	8.8%
17 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Magnum12 g Magnum Hops	Pellet	15	Boil	60 min	19.12	36.4%
12 g	Willamette12 g Willamette Hops	Pellet	4.5	Boil	30 min	4.41	36.4%
9 g	Willamette9 g Willamette Hops	Pellet	4.5	Whirlpool	10 min	1.95	27.3%
33 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12 g	Magnum (Pellet) 12 g Magnum (Pellet) Hops	19.12	36.4%
21 g	Willamette (Pellet) 21 g Willamette (Pellet) Hops	6.36	63.7%
33 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	152 °F	75 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 208 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

532

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Brews

Public: Yup, Shared
Last Updated: 2018-07-06 13:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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