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Port’r Starboard?

Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 6.3 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dithermotor
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)

Created: Friday July 6th 2018

Mexican Chocolate Porter

by fatmenbrews

OG: 1.058 FG: 1.016 ABV: 5.5% IBU: 41

Original Gravity:

1.059

Final Gravity:

1.014

ABV (standard):

5.9%

IBU (tinseth):

41.5

SRM (morey):

31.0

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	US - Pale 2-Row11 lb Pale 2-Row	37	1.8	90.1%
6.50 oz	American - Roasted Barley6.5 oz Roasted Barley	33	300	3.3%
4.25 oz	American - Black Malt4.25 oz Black Malt	28	500	2.2%
4.25 oz	American - Chocolate4.25 oz Chocolate	29	350	2.2%
4.25 oz	New Zealand - Roasted Wheat4.25 oz Roasted Wheat	33.6	279.19	2.2%
195.25 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Glacier1 oz Glacier Hops	Pellet	5	Boil	60 min	17.29	50%
0.50 oz	Challenger0.5 oz Challenger Hops	Pellet	8	Boil	60 min	13.83	25%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	6	Boil	60 min	10.37	25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Glacier (Pellet)	17.29	50%
0.50 oz	Challenger (Pellet)	13.83	25%
0.50 oz	Cascade (Pellet)	10.37	25%
2 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.64 gal	Strike	163 °F	152 °F	60 min
3.45 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.52 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
10.60 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
8.48 g	Epsom Salt	Water Agt	Mash	1 hr.
2.12 g	Gypsum	Water Agt	Mash	1 hr.
2.12 g	Table Salt	Water Agt	Mash	1 hr.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 291 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
62.2	16.1	89.3	110.1	63.6	232.2
2 gypsum 8 epsom salt 10 calcium chloride 2 table salt
Mash Chemistry and Brewing Water Calculator

Notes

Scrape two vanilla beans, place inner and husk in secondary. 14 day secondary

Last Updated and Sharing

243

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Brews

Public: Yup, Shared
Last Updated: 2020-09-26 22:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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