Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Glacier1 oz Glacier Hops |
|
Pellet |
5 |
Boil
|
60 min |
17.29 |
50% |
0.50 oz |
Challenger0.5 oz Challenger Hops |
|
Pellet |
8 |
Boil
|
60 min |
13.83 |
25% |
0.50 oz |
Cascade0.5 oz Cascade Hops |
|
Pellet |
6 |
Boil
|
60 min |
10.37 |
25% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Glacier (Pellet) 0.99999999771257 oz Glacier (Pellet) Hops |
|
17.29 |
50% |
0.50 oz |
Challenger (Pellet) 0.49999999885628 oz Challenger (Pellet) Hops |
|
13.83 |
25% |
0.50 oz |
Cascade (Pellet) 0.49999999885628 oz Cascade (Pellet) Hops |
|
10.37 |
25% |
2 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.64 gal |
|
Strike |
163 °F |
152 °F |
60 min |
3.45 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.52 qt/lb
Starting Grain Temp:
65 °F |
Priming
Method: co2
CO2 Level: 0 Volumes |
Target Water Profile
London (Porter, dark ales)
Notes
Scrape two vanilla beans, place inner and husk in secondary. 14 day secondary
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-09-26 22:25 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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