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Thirteen Bitter Years

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.23 gallons
Post Boil Size: 12.4 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
URL: http://www.homebrewtalk.com/f12/3-floyds-zombie-dust-attempt-help-info-requested-245456/

Created: Friday July 6th 2018

Original Gravity:

1.058

Final Gravity:

1.011

ABV (standard):

6.1%

IBU (tinseth):

29.3

SRM (morey):

6.7

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
19 lb	American - Pale 2-Row19 lb Pale 2-Row	37	1.8	64.2%
4 lb	Flaked Oats4 lb Flaked Oats	33	2.2	13.5%
2 lb	Rice Hulls2 lb Rice Hulls	0	0	6.8%
1 lb	German - CaraFoam1 lb CaraFoam	37	1.8	3.4%
1 lb	German - Vienna1 lb Vienna	37	4	3.4%
1 lb	American - Munich - Light 10L1 lb Munich - Light 10L	33	10	3.4%
1 lb	German - CaraMunich II1 lb German - CaraMunich II	34	46	3.4%
0.60 lb	German - Acidulated Malt0.6 lb German - Acidulated Malt	27	3.4	2%
29.60 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	Pellet	14.4	Boil	60 min	19.76	5.9%
3 oz	Amarillo (8.6 AA) / 24 Ounces	Pellet	8.6	Whirlpool at 180 °F	10 min	5.48	17.6%
3 oz	Cascade (6.4 AA) / 16 Ounces	Pellet	6.4	Whirlpool at 180 °F	10 min	4.07	17.6%
3.50 oz	Citra (11 AA)3.5 oz Citra (11 AA) Hops	Pellet	11	Dry Hop at 180 °F	Day 5		20.6%
1.50 oz	Simcoe (12.4 AA) / 9 Ounces	Pellet	12.4	Dry Hop at 85 °F	Day 5		8.8%
3.50 oz	Citra (12.5 AA) / 7 Ounces	Pellet	12.5	Dry Hop at 85 °F	Day 4		20.6%
1.50 oz	Simcoe (12.4 AA) / 9 Ounces	Pellet	12.4	Dry Hop at 85 °F	Day 4		8.8%
17 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
1 oz	Magnum (Pellet)	19.76	5.9%
3 oz	Amarillo (8.6 AA) / 24 Ounces (Pellet)	5.48	17.6%
3 oz	Cascade (6.4 AA) / 16 Ounces (Pellet)	4.07	17.6%
3.50 oz	Citra (11 AA) (Pellet)		20.6%
3 oz	Simcoe (12.4 AA) / 9 Ounces (Pellet)	0	17.6%
3.50 oz	Citra (12.5 AA) / 7 Ounces (Pellet)		20.6%
17 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
11.16 gal	Strike	161 °F	152 °F	60 min
7.2 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc	Fining	Boil	15 min.
14 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Epsom Salt	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.
1.50 g	Table Salt	Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - Voss Kveik OYL-061

Amount:	2 Each	Cost:
Attenuation (avg):	79%	Flocculation:	Medium
Optimum Temp:	68 - 98 °F	Starter:	No
Fermentation Temp:	85 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 486 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Chlorides to Sulfates 2:1
Mash Chemistry and Brewing Water Calculator

Notes

When using VOSS
Add first dry hop addition within 24 hours of yeast pitch, second dry hop addition within the next 24 hours

Last Updated and Sharing

367

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Brews

Public: Yup, Shared
Last Updated: 2020-07-11 18:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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