View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Mandarin Amber Ale

Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 139 calories (Per 330ml)
Carbs: 16.2 g (Per 330ml)

Created: Friday July 6th 2018

Original Gravity:

1.045

Final Gravity:

1.014

ABV (standard):

4.2%

IBU (tinseth):

28.2

SRM (morey):

6.2

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	American - Pale 2-Row2 kg Pale 2-Row	37	1.8	50%
1.50 kg	German - Dark Wheat1.5 kg Dark Wheat	39	6.5	37.5%
0.25 kg	New Zealand - Light Crystal Malt0.25 kg Light Crystal Malt	35.4	31.98	6.3%
0.25 kg	German - Caramel Pils0.25 kg Caramel Pils	35	2.4	6.3%
4 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Amarillo10 g Amarillo Hops	Pellet	8.4	Boil	60 min	10.14	10%
10 g	Cascade10 g Cascade Hops	Pellet	7.2	Boil	60 min	8.69	10%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.4	Boil	15 min	5.03	10%
10 g	Cascade10 g Cascade Hops	Pellet	7.2	Boil	15 min	4.31	10%
30 g	Amarillo30 g Amarillo Hops	Pellet	8.4	Boil	0 min		30%
30 g	Cascade30 g Cascade Hops	Pellet	7.2	Boil	0 min		30%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Amarillo (Pellet) 50 g Amarillo (Pellet) Hops	15.17	50%
50 g	Cascade (Pellet) 50 g Cascade (Pellet) Hops	13	50%
100 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	--	--	62 °C	20 min
	--	--	66 °C	20 min
	--	--	70 °C	25 min
	--	--	76 °C	10 min
Starting Mash Thickness: 4 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 each	mandarin peel		Flavor	Boil	7 min.
1 each	mandarin flesh		Flavor	Boil	7 min.

Yeast

Mangrove Jack - Belgian Abbey M47

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	18 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

add Amarillo and Cascade dry hops
Mash pH 5.6

Last Updated and Sharing

395

Views

Brews

Public: Yup, Shared
Last Updated: 2018-07-06 00:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!