View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Imperial CocoaNut Milk Stout

Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Sean McTighe
Calories: 326 calories (Per 12oz)
Carbs: 36.8 g (Per 12oz)

Created: Thursday July 5th 2018

Original Gravity:

1.097

Final Gravity:

1.029

ABV (standard):

9.0%

IBU (tinseth):

22.8

SRM (morey):

39.0

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
32 lb	American - Pale 2-Row32 lb Pale 2-Row	37	1.8	76.2%
1 lb	American - Roasted Barley1 lb Roasted Barley	33	300	2.4%
2 lb	American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L	34	60	4.8%
1.50 lb	American - Chocolate1.5 lb Chocolate	29	350	3.6%
2 lb	Flaked Barley2 lb Flaked Barley	32	2.2	4.8%
0.50 lb	German - Carafa II0.5 lb Carafa II	32	425	1.2%
1 lb	German - CaraFoam1 lb CaraFoam	37	1.8	2.4%
2 lb	Lactose (Milk Sugar)2 lb Lactose (Milk Sugar)	41	1	4.8%
42 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	60 min	18.2	33.3%
2 oz	Willamette2 oz Willamette Hops	Pellet	4.5	Boil	10 min	4.57	66.7%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Chinook (Pellet)	18.2	33.3%
2 oz	Willamette (Pellet)	4.57	66.7%
3 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
4 lb	Coconut	Spice	Mash	1 hr.
4 lb	Coconut	Spice	Secondary	7 days
1 lb	cocoa powder	Spice	Boil	10 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	2 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 689 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

327

Views

Brews

Public: Yup, Shared
Last Updated: 2018-07-05 21:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!