Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Saaz0.5 oz Saaz Hops |
|
Pellet |
3.4 |
Boil
|
10 min |
5.26 |
33.3% |
|
1 oz |
Tettnanger1 oz Tettnanger Hops |
|
Pellet |
3.7 |
Boil
|
45 min |
28.99 |
66.7% |
|
1.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Saaz (Pellet) 0.49999999885628 oz Saaz (Pellet) Hops |
|
5.26 |
33.3% |
|
1 oz |
Tettnanger (Pellet) 0.99999999771257 oz Tettnanger (Pellet) Hops |
|
28.99 |
66.7% |
|
1.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12 qt |
. |
Infusion |
-- |
154 °F |
60 min |
Priming
|
Amount: 1.6
CO2 Level: 2 Volumes |
Target Water Profile
Balanced Profile
Notes
used 1/2 pkt Danstar. OG post-fermentation registered 1.044 missing by 0.8. Maybe milling? Added other half of yeast packet at 2 weeks.
mash and to fermenter 10/9. OG (temp adj) was 1.044.
bottle 11/27. Crash in basement (55F) for 2 weeks. FG 1.002 for a 5.5% ABV. Added 1.4 OZ (weight) table sugar for priming in 1 qt water.
Will be first yeast recovery using this batch.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-30 20:06 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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