Vehnis Beer Recipe | BIAB Weissbier by Brewer #74460 | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Vehnis

169 calories 17.7 g 330 ml
Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 30 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Thursday July 5th 2018
1.055
1.014
5.3%
15.8
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.30 kg Finland - Pale Ale Malt1.3 kg Pale Ale Malt 36 2 36.6%
1.90 kg Finland - Wheat Malt1.9 kg Wheat Malt 38 2 53.5%
0.35 kg Finland - Crystal Malt 500.35 kg Crystal Malt 50 35 19 9.9%
3.55 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Mandarina Bavaria50 g Mandarina Bavaria Hops Pellet 8.5 Boil 5 min 15.84 100%
50 g / 0.00
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
20 - 22 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 132 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Vehnis" Weissbier beer recipe by Brewer #74460. BIAB, ABV 5.32%, IBU 15.84, SRM 6.41, Fermentables: (Pale Ale Malt, Wheat Malt, Crystal Malt 50) Hops: (Mandarina Bavaria)
Brewer's Friend Logo
Last Updated and Sharing
 
438
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-07-05 18:50 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top