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Special Breakfast

Method: Partial Mash
Style: American Pale Ale
Boil Time: 40 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 5 liters
Post Boil Size: 2.3 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.220 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Alan Harper
Calories: 234 calories (Per 500ml)
Carbs: 19.5 g (Per 500ml)

Created: Thursday July 5th 2018

Original Gravity:

1.051

Final Gravity:

1.008

ABV (standard):

5.6%

IBU (tinseth):

49.7

SRM (morey):

3.1

Mash pH

6.0

Cost £

8.99

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2 kg	GB - Brewers Maize2 kg Brewers Maize	£ 0.00 / g £ 4.00	40	0.5	57.1%
0.50 kg	Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose - (late boil kettle addition)	£ 0.00 / g £ 1.13	42	0.5	14.3%
1 kg	Rolled Oats1 kg Rolled Oats		33	2.2	28.6%
3.50 kg / £ 5.13

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Challenger20 g Challenger Hops	£ 0.03 / g £ 0.59	Pellet	7.3	Boil	40 min	28.16	50%
20 g	Citra20 g Citra Hops	£ 0.08 / g £ 1.59	Pellet	13.5	Aroma	10 min	21.51	50%
40 g / £ 2.18

Show Summary View

Amount	Variety	Cost	IBU	Bill %
20 g	Challenger (Pellet) 20 g Challenger (Pellet) Hops	£ 0.03 / g £ 0.59	28.16	50%
20 g	Citra (Pellet) 20 g Citra (Pellet) Hops	£ 0.08 / g £ 1.59	21.51	50%
40 g / £ 2.18

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 L		Infusion	--	60 °C	--

Yeast

Muntons - Premium Gold

Amount:	1 Each	Cost:	£ 1.68 / each £ 1.68
Attenuation (avg):	70%	Flocculation:	Low
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 44 B cells required

£ 1.68 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Portslade (Brighton UK) Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
99	0	200	250	250	304
Not spending any money on the water here as I am using Sainsbury's own cheap cornflakes. RX24H8Q
Mash Chemistry and Brewing Water Calculator

Notes

Using Sainsbury's own cheap cornflakes at 45p / 500g Half of one bag of Brewing sugar (£1.60) and some porridge oats. This is the sort of recipe you could make in prison.... not that I'm going to try it there. Just an experiment to see what could be done.
Hops = £2.39 (expensive but tasty Citra) Yeast = £2.99.
Total = £ 8.78 for 20 pints = 44p / pt.

Recipe Photos

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Public: Yup, Shared
Last Updated: 2020-07-20 21:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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