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Gose

Method: All Grain
Style: Gose
Boil Time: 10 min
Batch Size: 46 gallons (fermentor volume)
Pre Boil Size: 47 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Source: D.H.
Calories: 131 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)

Created: Thursday July 5th 2018

Original Gravity:

1.040

Final Gravity:

1.009

ABV (standard):

4.2%

IBU (tinseth):

5.0

SRM (morey):

3.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
32 lb	American - Pale 2-Row32 lb Pale 2-Row	37	1.8	47.8%
32 lb	American - White Wheat32 lb White Wheat	40	2.8	47.8%
3 lb	Rice Hulls3 lb Rice Hulls	0	0	4.5%
67 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
3 oz	Centennial3 oz Centennial Hops		Pellet	10	Boil	10 min	4.95	100%
3 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 oz	Centennial (Pellet)		4.95	100%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Sparge	--	150 °F	60 min
Starting Mash Thickness: 1.35 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
5 oz	Coriander	Spice	Boil	10 min.
10 oz	Lactic Acid	Water Agt	Secondary	1 days
2.50 oz	Salt	Flavor	Boil	10 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 1305 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Galveston

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
37	7	37	51	38	148
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

504

Views

Brews

Public: Yup, Shared
Last Updated: 2018-07-15 22:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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