Gose Beer Recipe | All Grain Gose by Brewer #65519 | Brewer's Friend

Gose

131 calories 12.9 g 12 oz
Beer Stats
Method: All Grain
Style: Gose
Boil Time: 10 min
Batch Size: 46 gallons (fermentor volume)
Pre Boil Size: 47 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Source: D.H.
Calories: 131 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Thursday July 5th 2018
1.040
1.009
4.2%
5.0
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
32 lb American - Pale 2-Row32 lb Pale 2-Row 37 1.8 47.8%
32 lb American - White Wheat32 lb White Wheat 40 2.8 47.8%
3 lb Rice Hulls3 lb Rice Hulls 0 0 4.5%
67 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Centennial3 oz Centennial Hops Pellet 10 Boil 10 min 4.95 100%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 150 °F 60 min
Starting Mash Thickness: 1.35 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
5 oz Coriander Spice Boil 10 min.
10 oz Lactic Acid Water Agt Secondary 1 days
2.50 oz Salt Flavor Boil 10 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 1305 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Galveston
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
37 7 37 51 38 148
Mash Chemistry and Brewing Water Calculator
"Gose" Gose beer recipe by D.H.. All Grain, ABV 4.15%, IBU 4.95, SRM 3.31, Fermentables: (Pale 2-Row, White Wheat, Rice Hulls) Hops: (Centennial) Other: (Coriander, Lactic Acid, Salt)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-07-15 22:32 UTC
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