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Lemon Pepper Wit

Method: All Grain
Style: Witbier
Boil Time: 30 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 141 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)

Created: Thursday July 5th 2018

Original Gravity:

1.043

Final Gravity:

1.010

ABV (standard):

4.4%

IBU (tinseth):

36.0

SRM (morey):

4.0

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 lb	Belgian - Pilsner4.5 lb Pilsner	37	1.6	47.4%
4 lb	Flaked Wheat4 lb Flaked Wheat	34	2	42.1%
8 oz	Briess - Bonlander Munich8 oz Bonlander Munich	36	10	5.3%
8 oz	American - Caramel / Crystal 10L8 oz Caramel / Crystal 10L	35	10	5.3%
9.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Sorachi Ace0.5 oz Sorachi Ace Hops	Pellet	11.5	Boil	15 min	10.14	16.7%
0.50 oz	Sorachi Ace0.5 oz Sorachi Ace Hops	Pellet	11.5	Boil	10 min	7.41	16.7%
0.50 oz	Sorachi Ace0.5 oz Sorachi Ace Hops	Pellet	11.5	Boil	5 min	4.07	16.7%
0.50 oz	Sorachi Ace0.5 oz Sorachi Ace Hops	Pellet	11.5	Boil	0 min		16.7%
1 oz	Sorachi Ace1 oz Sorachi Ace Hops	Pellet	11.5	Dry Hop at 170 °F	15 days	14.36	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 oz	Sorachi Ace (Pellet)		35.98	100.1%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3 gal	Mash	Temperature	--	150 °F	60 min
1 gal	Mashout	Temperature	--	170 °F	5 min
4 gal	Batch Sparge	Sparge	--	170 °F	5 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
2 each	Lemon Zest	Flavor	Whirlpool	15 min.
6 g	Calcium Chloride	Water Agt	Mash	0 min.
6 g	Gypsum	Water Agt	Mash	0 min.
6 g	Citric acid	Water Agt	Mash	0 min.
14 g	Black pepper	Spice	Boil	5 min.

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

832

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Brews

Public: Yup, Shared
Last Updated: 2019-04-20 19:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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