FML Saison Beer Recipe | All Grain Saison | Brewer's Friend

FML Saison

213 calories 18.2 g 12 oz
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 89% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Thursday July 5th 2018
1.065
1.011
7.0%
19.8
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Canadian - Pale 2-Row14 lb Pale 2-Row 36 1.75 70%
4 lb German - Wheat Malt4 lb Wheat Malt 37 2 20%
2 lb German - Vienna2 lb Vienna 37 4 10%
20 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Strisselspalt2 oz Strisselspalt Hops Pellet 3.5 Boil 60 min 12.3 50%
2 oz Strisselspalt2 oz Strisselspalt Hops Pellet 3.5 Boil 20 min 7.45 50%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz fennel seeds Spice Boil 15 min.
8 oz Lemon Balm Herb Boil 15 min.
6 oz Mint leafs Herb Boil 15 min.
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"FML Saison" Saison beer recipe by belletandjones. All Grain, ABV 6.97%, IBU 19.75, SRM 3.89, Fermentables: (Pale 2-Row, Wheat Malt, Vienna) Hops: (Strisselspalt) Other: (fennel seeds , Lemon Balm, Mint leafs)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-08 14:27 UTC
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