Brew Log History
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Calories: {{ stats.calories | number:1 }} / 12oz
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
7 lb |
German - Pilsner7 lb Pilsner |
|
38 |
1.6 |
96.6% |
|
0.25 lb |
Briess Caramel Rye 60L0.25 lb Briess Caramel Rye 60L |
|
37 |
60 |
3.4% |
|
7.25 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Cascade2 oz Cascade Hops |
|
Leaf/Whole |
7.5 |
Boil
|
5 min |
11.03 |
40% |
|
1 oz |
Centennial1 oz Centennial Hops |
|
Leaf/Whole |
10 |
Boil
|
15 min |
18.3 |
20% |
|
2 oz |
Centennial2 oz Centennial Hops |
|
Leaf/Whole |
10 |
Dry Hop
|
Day 5 |
|
40% |
|
5 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Sparge |
-- |
150 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Irish Moss
|
|
Fining |
Boil |
10 min. |
|
1 tsp |
Yeast Nutrient
|
|
Other |
Boil |
10 min. |
|
1 tsp |
Amalayze
|
|
Other |
Primary |
0 min. |
Target Water Profile
Balanced Profile
"What a Brut" Experimental Beer recipe by InspirationBeer. All Grain, ABV 4%, IBU 29.34, SRM 4.35, Fermentables: (Pilsner, Briess Caramel Rye 60L) Hops: (Cascade, Centennial) Other: (Irish Moss, Yeast Nutrient, Amalayze )
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-08-22 18:23 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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