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Multesaison

Method: All Grain
Style: Saison
Boil Time: 75 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 22.1 g (Per 330ml)

Created: Thursday July 5th 2018

Original Gravity:

1.061

Final Gravity:

1.019

ABV (standard):

5.6%

IBU (tinseth):

66.5

SRM (morey):

5.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 kg	Belgian - Pale Ale8 kg Pale Ale	38	3.4	61.5%
500 g	Belgian - Unmalted Wheat500 g Unmalted Wheat	36	2	3.8%
250 g	United Kingdom - Crystal 15L250 g Crystal 15L	34	15	1.9%
250 g	German - Carapils250 g Carapils	35	1.3	1.9%
1 kg	Dry Malt Extract - Wheat1 kg Dry Malt Extract - Wheat	42	3	7.7%
2,500 g	Belgian - Wheat2500 g Wheat	38	1.8	19.2%
500 g	Rice Hulls500 g Rice Hulls	0	0	3.8%
13,000 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Perle100 g Perle Hops	Pellet	8.2	Boil	60 min	39.51	20%
100 g	Saaz100 g Saaz Hops	Pellet	3.5	Boil	60 min	16.86	20%
50 g	Willamette50 g Willamette Hops	Pellet	4.5	Boil	15 min	5.38	10%
50 g	Hallertau Hersbrucker50 g Hallertau Hersbrucker Hops	Pellet	4	Boil	15 min	4.78	10%
50 g	East Kent Goldings50 g East Kent Goldings Hops	Pellet	5	Boil	0 min		10%
50 g	Willamette50 g Willamette Hops	Pellet	4.5	Boil	0 min		10%
50 g	Hallertau Hersbrucker50 g Hallertau Hersbrucker Hops	Pellet	4	Boil	0 min		10%
50 g	East Kent Goldings50 g East Kent Goldings Hops	Pellet	5	Boil	0 min		10%
500 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Perle (Pellet) 100 g Perle (Pellet) Hops	39.51	20%
100 g	Saaz (Pellet) 100 g Saaz (Pellet) Hops	16.86	20%
100 g	Willamette (Pellet) 100 g Willamette (Pellet) Hops	5.38	20%
100 g	Hallertau Hersbrucker (Pellet)	4.78	20%
100 g	East Kent Goldings (Pellet) 100 g East Kent Goldings (Pellet) Hops	0	20%
500 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
45 L	Infusion	--	55 °C	10 min
45 L	Infusion	--	62 °C	20 min
45 L	Infusion	--	68 °C	20 min
45 L	Infusion	--	71 °C	10 min
	Infusion	--	78 °C	10 min
Starting Mash Thickness: 3 L/kg

Yeast

White Labs - Belgian Saison I Yeast WLP565

Amount:	2 Each	Cost:
Attenuation (avg):	70%	Flocculation:	Medium
Optimum Temp:	20 - 24 °C	Starter:	Yes
Fermentation Temp:	25 °C	Pitch Rate:	1.25 (M cells / ml / ° P) 936 B cells required

belgian saison 1

Amount:	1 Each	Cost:
Attenuation (avg):	0%	Flocculation:
Optimum Temp:	-18 - -18 °C	Starter:	Yes
Fermentation Temp:	25 °C	Pitch Rate:	1.25 (M cells / ml / ° P) 936 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

3 kg Multer

Last Updated and Sharing

656

Views

Brews

Public: Yup, Shared
Last Updated: 2018-07-06 19:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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