Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
6 g |
Mosaic LupuLN26 g Mosaic LupuLN2 Hops |
|
Lupulin Pellet |
22 |
Boil
|
60 min |
18.83 |
4% |
10 g |
Mosaic LupuLN210 g Mosaic LupuLN2 Hops |
|
Lupulin Pellet |
22 |
Boil
|
10 min |
11.38 |
6.7% |
10 g |
Mosaic LupuLN210 g Mosaic LupuLN2 Hops |
|
Lupulin Pellet |
22 |
Boil
|
5 min |
6.26 |
6.7% |
10 g |
Mosaic LupuLN210 g Mosaic LupuLN2 Hops |
|
Lupulin Pellet |
22 |
Boil
|
2 min |
2.65 |
6.7% |
14 g |
Mosaic LupuLN214 g Mosaic LupuLN2 Hops |
|
Lupulin Pellet |
22 |
Boil
|
0 min |
|
9.3% |
100 g |
Mosaic100 g Mosaic Hops |
|
Pellet |
11.5 |
Dry Hop
|
3 days |
|
66.7% |
150 g
/ £ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
50 g |
Mosaic LupuLN2 (Lupulin Pellet) 50 g Mosaic LupuLN2 (Lupulin Pellet) Hops |
|
39.12 |
33.4% |
100 g |
Mosaic (Pellet) 100 g Mosaic (Pellet) Hops |
|
|
66.7% |
150 g
/ £ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
|
Infusion |
-- |
65 °C |
60 min |
15 L |
Until 26L is reached |
Sparge |
-- |
65 °C |
10 min |
Starting Mash Thickness:
5.26 L/kg
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
protofloc
|
|
Fining |
Boil |
15 min. |
1 each |
Servomyces
|
|
Other |
Boil |
15 min. |
Priming
Method: Force Carbonate
Amount: 11 PSI at 4 Degrees C
CO2 Level: 2.5 Volumes |
Target Water Profile
userwaterprofile-7910
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
10 |
1 |
5 |
7 |
11 |
30 |
Gypsum: 3.4g mash, 2.6g sparge
Calcium Chloride: 1.8g mash, 1.4g sparge
Epsom salt: 2.0g mash, 1.5g sparge
baking soda: 1g mash
0.5ml lactic acid in sparge |
Mash Chemistry and Brewing Water Calculator
|
Notes
dry hop in primary, rack to keg and force carb
Mash PH approx. 5.3
Pre boil gravity 9.2
Post boil gravity 10.8
Final gravity 6.2
Quite thin tasting, definitely needs some torrified wheat to boost body and head retention
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-08-07 08:49 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
Fermentables |
£ |
|
Steeping Grains (Extract Only) |
£ |
|
Hops |
£ |
|
Yeast |
£ |
|
Other |
£ |
|
Cost Per Barrel |
£ 0.00 |
|
Cost Per Pint |
£ 0.00 |
|
Total Cost |
£ 0.00 |
|
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