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Super Saison 9L

Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 12.5 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 63% (brew house)
Source: Captain Beer
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)

Created: Thursday July 5th 2018

Original Gravity:

1.050

Final Gravity:

1.010

ABV (standard):

5.2%

IBU (tinseth):

28.5

SRM (morey):

6.5

Mash pH

5.5

Cost $

n/a

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Brew Log History

Target 27°C
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.60 kg	Belgian - Pilsner1.6 kg Pilsner	37	1.6	69.6%
300 g	Belgian - Wheat300 g Wheat	38	1.8	13%
300 g	German - Vienna300 g Vienna	37	4	13%
100 g	Belgian - CaraMunich100 g CaraMunich	33	50	4.3%
2,300 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 g	Amarillo4 g Amarillo Hops	Pellet	8.6	Boil	60 min	11.02	10.3%
5 g	Amarillo5 g Amarillo Hops	Pellet	8.6	Boil	30 min	10.59	12.8%
5 g	Amarillo5 g Amarillo Hops	Pellet	8.6	Boil	15 min	6.84	12.8%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Boil	0 min		25.6%
15 g	Amarillo15 g Amarillo Hops	Pellet	8.6	Dry Hop	7 days		38.5%
39 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
39 g	Amarillo (Pellet) 39 g Amarillo (Pellet) Hops		28.45	100%
39 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
11 L	Mash	Temperature	--	66 °C	60 min
4 L	Sparge	Sparge	--	66 °C	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
7.50 g	Gypsum		Water Agt	Mash	0 min.
5 g	Whirlfloc		Other	Boil	10 min.

Yeast

Wyeast - Belgian Saison 3724

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	21 - 35 °C	Starter:	Yes
Fermentation Temp:	27 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 39 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
137	12	61	106	332	220
Target Mash pH 5.50 - 5.60
Mash Chemistry and Brewing Water Calculator

Notes

Super Single Hop Saison

Optional:

Zest of 2 oranges, add during last 5 mins of boil
Coriander seeds (coarse crush) add into FV on brew day

Last Updated and Sharing

461

Views

Brews

Public: Yup, Shared
Last Updated: 2019-01-09 03:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Super Saison 9L

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