Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.80 oz |
East Kent Goldings0.8 oz East Kent Goldings Hops |
|
Pellet |
6.3 |
Boil
|
60 min |
23.36 |
66.7% |
|
0.40 oz |
Willamette0.4 oz Willamette Hops |
|
Leaf/Whole |
1.5 |
Boil
|
5 min |
0.5 |
33.3% |
|
1.20 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
-- |
145 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
"Saison II" Saison beer recipe by https://beerandbrewing.com/belgian-saison-in-the-s. All Grain, ABV 6.15%, IBU 23.86, SRM 6.37, Fermentables: (Pilsner, Vienna, Munich, CaraMunich I, Wheat) Hops: (East Kent Goldings, Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-07-27 22:54 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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