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Green Tea and Oats (Expression #7)

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)

Created: Wednesday July 4th 2018

Original Gravity:

1.059

Final Gravity:

1.015

ABV (standard):

5.8%

IBU (tinseth):

6.5

SRM (morey):

4.5

Mash pH

5.1

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pilsner12 lb Pilsner	37	1.8	69.6%
4 lb	Flaked Oats4 lb Flaked Oats	33	2.2	23.2%
1.25 lb	German - CaraFoam1.25 lb CaraFoam	37	1.8	7.2%
17.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 oz	Crosby Hop Farm - Denali4 oz Crosby Hop Farm - Denali Hops	Pellet	14	Whirlpool at 170 °F	45 min	6.45	50%
4 oz	Crosby Hop Farm - Denali4 oz Crosby Hop Farm - Denali Hops	Pellet	14	Dry Hop	4 days		50%
8 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
8 oz	Crosby Hop Farm - Denali (Pellet)		6.45	100%
8 oz / $ 0.00

Yeast

Wyeast - American Ale II 1272

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 125 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

NEIPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

1272 is an excellent yeast for these - better (cleaner) than 1318
Imperial equivalent is A15 Independance

Green Tea was 15 standard bags added to keg for about 24 hours in the dry hop filter tube thing.

8oz of hops makes a nice light pale ale / 16oz makes a true fruity IPA

USE THE WHIRLFLOC! This batch is clear evidence that it cleans up the beer and doesn't affect haze

Recipe Photos

Last Updated and Sharing

990

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Brews

Public: Yup, Shared
Last Updated: 2019-10-18 17:44 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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