Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
28 lb |
American - Pale 2-Row28 lb Pale 2-Row |
|
37 |
1.8 |
88.9% |
|
3.50 lb |
Honey3.5 lb Honey - (late boil kettle addition) |
|
42 |
2 |
11.1% |
|
31.50 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.50 oz |
Zythos1.5 oz Zythos Hops |
|
Pellet |
10 |
Boil
|
60 min |
24.82 |
60% |
|
1 oz |
Zythos1 oz Zythos Hops |
|
Pellet |
10 |
Boil
|
5 min |
3.3 |
40% |
|
2.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2.50 oz |
Zythos (Pellet) 2.4999999942814 oz Zythos (Pellet) Hops |
|
28.12 |
100% |
|
2.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Temperature |
-- |
154 °F |
60 min |
Starting Mash Thickness:
1.3 qt/lb
|
Target Water Profile
Balanced Profile
Notes
Try to keep fermentation at 66-68 F.
2 oz. American Oak chips - Medium Toast. Soak chips in Irish for one day and discard the Irish, this removes the higher tannins. Then soak chips in Irish for 3 days. Add during secondary fermentation. Shoot for 1-2 weeks contact time.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-02-12 21:41 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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