Bird's Red Ale Beer Recipe | Extract Irish Red Ale | Brewer's Friend
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Bird's Red Ale

176 calories 19.5 g 12 oz
Beer Stats
Method: Extract
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.106 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Bird
Calories: 176 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Wednesday July 4th 2018
1.053
1.015
5.0%
26.7
15.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Amber6 lb Liquid Malt Extract - Amber 35 10 75%
1 lb Dry Malt Extract - Dark1 lb Dry Malt Extract - Dark 44 30 12.5%
7 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - CaraBrown1 lb CaraBrown 34 55 12.5%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Cascade1.5 oz Cascade Hops Pellet 6.3 Boil 60 min 21.64 66.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.3 Boil 20 min 4.37 22.2%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 6.3 Boil 5 min 0.72 11.1%
2.25 oz / 0.00
 
Yeast
Coopers Ale
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
68 - 80 °F
Starter:
No
Fermentation Temp:
78 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Bird's Red Ale" Irish Red Ale beer recipe by Bird. Extract, ABV 5.03%, IBU 26.73, SRM 15.03, Fermentables: (Liquid Malt Extract - Amber, Dry Malt Extract - Dark) Steeping Grains: (CaraBrown) Hops: (Cascade)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-07-04 21:05 UTC
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