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Oatmeal Cookie Stout

Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 4.8 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 239 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)

Created: Wednesday July 4th 2018

Original Gravity:

1.072

Final Gravity:

1.018

ABV (standard):

7.1%

IBU (tinseth):

27.8

SRM (morey):

50.0

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	United Kingdom - Pale 2-Row6 lb Pale 2-Row	38	2.5	35.3%
5.50 lb	United Kingdom - Golden Promise5.5 lb Golden Promise	37	3	32.4%
1.25 lb	Flaked Oats1.25 lb Flaked Oats	33	2.2	7.4%
1.25 lb	Belgian - Biscuit1.25 lb Biscuit	35	23	7.4%
1 lb	United Kingdom - Chocolate1 lb Chocolate	34	425	5.9%
0.75 lb	United Kingdom - Roasted Barley0.75 lb Roasted Barley	29	550	4.4%
1 lb	Belgian - Special B1 lb Special B	34	115	5.9%
0.25 lb	American - Black Malt0.25 lb Black Malt	28	500	1.5%
17 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Galena0.75 oz Galena Hops		Pellet	11.3	Boil	60 min	27.83	100%
0.75 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.75 oz	Galena (Pellet)		27.83	100%
0.75 oz / $ 0.00

Yeast

- Default - - -

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 122 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Added rum soaked raisins and cinnamon as Werth as vanilla beans. Than combined with the .018 FG made this tasty but maybe slightly too sweet.
Overall good.

Last Updated and Sharing

961

Views

Brews

Public: Yup, Shared
Last Updated: 2019-10-06 16:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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