Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5 g |
Citra5 g Citra Hops |
|
Pellet |
12 |
Boil
|
60 min |
5.39 |
4.5% |
|
35 g |
Citra35 g Citra Hops |
|
Pellet |
12 |
Whirlpool at 90 °C
|
20 min |
14 |
31.8% |
|
45 g |
Mosaic45 g Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool at 82 °C
|
20 min |
18.75 |
40.9% |
|
25 g |
Simcoe25 g Simcoe Hops |
|
Pellet |
12.7 |
Whirlpool at 80 °C
|
5 min |
10.58 |
22.7% |
|
110 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
40 g |
Citra (Pellet) 40 g Citra (Pellet) Hops |
|
19.39 |
36.3% |
|
45 g |
Mosaic (Pellet) 45 g Mosaic (Pellet) Hops |
|
18.75 |
40.9% |
|
25 g |
Simcoe (Pellet) 25 g Simcoe (Pellet) Hops |
|
10.58 |
22.7% |
|
110 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
30 L |
|
Infusion |
-- |
65 °C |
60 min |
Starting Mash Thickness:
5 L/kg
|
Target Water Profile
zizin
Notes
Adding black Chocolate at 10 min.
Adding carafa II at 5 min.
ferment at 18-19 5 days. up to 20-21 at last days.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-02-23 17:56 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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