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Homegrown Wet Hop IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.7 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: me
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)

Created: Wednesday July 4th 2018

Original Gravity:

1.064

Final Gravity:

1.015

ABV (standard):

6.4%

IBU (tinseth):

116.0

SRM (morey):

5.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	United Kingdom - Maris Otter Pale6 lb Maris Otter Pale	38	3.75	42.9%
5 lb	American - Pale 2-Row5 lb Pale 2-Row	37	1.8	35.7%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	14.3%
1 lb	German - Acidulated Malt1 lb Acidulated Malt	27	3.4	7.1%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Boil	60 min	21.89	1.5%
3 ml	Chinook3 ml Chinook Hops	Extract	13	Boil	60 min	27.27	0.3%
1 lb	Nugget1 lb Nugget Hops	Fresh	14	Boil	10 min	41.44	49.1%
1 lb	Cascade1 lb Cascade Hops	Fresh	7	Whirlpool at 195 °F	10 min	25.42	49.1%
2.04 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Chinook (Pellet)	21.89	1.5%
3 g	Chinook (Extract) 3 g Chinook (Extract) Hops	27.27	0.3%
1 lb	Nugget (Fresh) 0.9999988107494 lb Nugget (Fresh) Hops	41.44	49.1%
1 lb	Cascade (Fresh)	25.42	49.1%
2.04 lbs / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.2 gal	Sparge	--	165 °F	60 min
4 qt	Fly Sparge	--	170 °F	60 min
1 gal	Fly Sparge	--	170 °F	10 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.50 tsp	gypsum		Water Agt	Boil	1 hr.

Yeast

Imperial Yeast - A24 Dry Hop

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

544

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Brews

Public: Yup, Shared
Last Updated: 2018-07-07 20:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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