Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
16 g |
Waimea16 g Waimea Hops |
|
Pellet |
16.9 |
Boil
|
60 min |
21.48 |
26.2% |
|
17 g |
Phoenix17 g Phoenix Hops |
|
Pellet |
11.9 |
Boil
|
15 min |
7.97 |
27.9% |
|
28 g |
Cascade28 g Cascade Hops |
|
Pellet |
7 |
Boil
|
4 min |
2.53 |
45.9% |
|
61 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
24 L |
|
Infusion |
-- |
64 °C |
60 min |
Target Water Profile
Balanced Profile
"AmBrown II" American Brown Ale beer recipe by JohanTob. BIAB, ABV 4.63%, IBU 31.98, SRM 22.67, Fermentables: (Maris Otter Pale, Dark Crystal 80L, Crystal 50L, Flaked Oats, Carafa III, Pale Chocolate, Torrified Wheat) Hops: (Waimea, Phoenix, Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-08-09 11:34 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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