Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
16 g |
Waimea16 g Waimea Hops |
|
Pellet |
16.9 |
Boil
|
60 min |
21.48 |
26.2% |
17 g |
Phoenix17 g Phoenix Hops |
|
Pellet |
11.9 |
Boil
|
15 min |
7.97 |
27.9% |
28 g |
Cascade28 g Cascade Hops |
|
Pellet |
7 |
Boil
|
4 min |
2.53 |
45.9% |
61 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
24 L |
|
Infusion |
-- |
64 °C |
60 min |
Target Water Profile
Balanced Profile
"AmBrown II" American Brown Ale beer recipe by JohanTob. BIAB, ABV 4.63%, IBU 31.98, SRM 22.67, Fermentables: (Maris Otter Pale, Dark Crystal 80L, Crystal 50L, Flaked Oats, Carafa III, Pale Chocolate, Torrified Wheat) Hops: (Waimea, Phoenix, Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-08-09 11:34 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Back To Top