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Vinterlykke

Method: All Grain
Style: Old Ale
Boil Time: 90 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 327 calories (Per 330ml)
Carbs: 28.9 g (Per 330ml)
URL: http://www.westumhjemmebryggeri.no/2018/07/03/vinterlykke2018/

Created: Wednesday July 4th 2018

Original Gravity:

1.106

Final Gravity:

1.020

ABV (standard):

11.3%

IBU (tinseth):

114.3

EBC (ebcmorey):

70.0

Mash pH

n/a

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
3.78 kg	United Kingdom - Maris Otter Pale3.78 kg Maris Otter Pale	38	8.51	77.5%
0.22 kg	New Zealand - Dark Crystal Malt0.22 kg Dark Crystal Malt	35.4	255.88	4.5%
0.22 kg	Belgian - Special B0.22 kg Special B	34	305.39	4.5%
0.22 kg	American - Wheat0.22 kg Wheat	38	3.31	4.5%
0.22 kg	Flaked Oats0.22 kg Flaked Oats	33	4.37	4.5%
0.11 kg	German - Carafa I0.11 kg Carafa I	32	905.81	2.3%
0.11 kg	United Kingdom - Pale Chocolate0.11 kg Pale Chocolate	33	550.9	2.3%
4.88 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
22.22 g	Warrior22.22 g Warrior Hops	Pellet	16	Boil	90 min	103.28	33.3%
22.22 g	Goldings22.22 g Goldings Hops	Pellet	4.5	Boil	10 min	9.85	33.3%
22.22 g	Goldings22.22 g Goldings Hops	Pellet	4.5	Boil	1 min	1.17	33.3%
66.66 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
22.22 g	Warrior (Pellet) 22.22 g Warrior (Pellet) Hops	103.28	33.3%
44.44 g	Goldings (Pellet) 44.44 g Goldings (Pellet) Hops	11.02	66.6%
66.66 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
12.2 L	--	--	66 °C	60 min
2.4 L	--	--	78 °C	5 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.22 kg	Muscovadosukker		Fining	Boil	0 min.

Yeast

Mangrove Jack - New World Strong Ale M42

Amount:	2 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	High
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	-

0.00 € Yeast Pitch Rate and Starter Calculator

Notes

Gjæres i 3 uker. 7 dager på 18°C, 7 dager på 19°C og 7 dager på 20°C.
Jeg kjørte cold crash i 4 dager etter gjæring før jeg kegget denne. Hvis du flaskekarbonerer, så anbefaler jeg å bruke 4g sukker pr liter og karboneringsgjær som f.eks. CBC-1 pga alkoholstyrken. Jeg brukte denne da jeg flaskekarbonerte en imperial stout for en stund tilbake (ABV 11.1%), og den fungerer kjempebra

Last Updated and Sharing

554

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Brews

Public: Yup, Shared
Last Updated: 2018-07-04 08:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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