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NE IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Pavas
Calories: 233 calories (Per 330ml)
Carbs: 21.3 g (Per 330ml)

Created: Wednesday July 4th 2018

Original Gravity:

1.076

Final Gravity:

1.015

ABV (standard):

8.0%

IBU (tinseth):

38.1

SRM (morey):

5.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.50 kg	German - Rye0.5 kg Rye	38	3.5	7.1%
2 kg	Belgian - Pale Ale2 kg Pale Ale	38	3.4	28.6%
2 kg	German - Pilsner2 kg Pilsner	38	1.6	28.6%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	14.3%
0.50 kg	Cane Sugar0.5 kg Cane Sugar - (late boil kettle addition)	46	0	7.1%
1 kg	German - Wheat Malt1 kg Wheat Malt	37	2	14.3%
7 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Zeus15 g Zeus Hops	Pellet	14.4	First Wort	0 min	21.19	4.3%
50 g	Chinook50 g Chinook Hops	Pellet	13	Boil	0 min	0	14.3%
35 g	Zeus35 g Zeus Hops	Pellet	14.4	Boil	10 min	22.2	10%
50 g	El Dorado50 g El Dorado Hops	Pellet	15.7	Boil	0 min		14.3%
100 g	El Dorado100 g El Dorado Hops	Leaf/Whole	15.7	Dry Hop	0 days		28.6%
100 g	Chinook100 g Chinook Hops	Leaf/Whole	13	Dry Hop	0 days	0	28.6%
350 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
50 g	Zeus (Pellet) 50 g Zeus (Pellet) Hops	43.39	14.3%
50 g	Chinook (Pellet) 50 g Chinook (Pellet) Hops	0	14.3%
50 g	El Dorado (Pellet) 50 g El Dorado (Pellet) Hops		14.3%
100 g	El Dorado (Leaf/Whole) 100 g El Dorado (Leaf/Whole) Hops		28.6%
100 g	Chinook (Leaf/Whole) 100 g Chinook (Leaf/Whole) Hops	0	28.6%
350 g / $ 0.00

Yeast

GigaYeast - Vermont IPA Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Med-Low
Optimum Temp:	17 - 24 °C	Starter:	Yes
Fermentation Temp:	17 °C	Pitch Rate:	1.25 (M cells / ml / ° P) 484 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2018-07-08 21:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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