Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
18 g |
Nelson Sauvin18 g Nelson Sauvin Hops |
|
Leaf/Whole |
12.8 |
Boil
|
40 min |
21.15 |
18% |
|
22 g |
Nelson Sauvin22 g Nelson Sauvin Hops |
|
Leaf/Whole |
12.8 |
Whirlpool at 80 °C
|
10 min |
12.24 |
22% |
|
60 g |
Nelson Sauvin60 g Nelson Sauvin Hops |
|
Leaf/Whole |
12.8 |
Dry Hop
|
5 days |
|
60% |
|
100 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
21 L |
|
Sparge |
-- |
65 °C |
-- |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 g |
Coriander seed
|
|
Spice |
Primary |
3 days |
Priming
|
Method: Batch
CO2 Level: 3 Volumes |
"Nelson Sauvin Wit" Witbier beer recipe by David Ferrett. BIAB, ABV 4.98%, IBU 33.4, SRM 3.88, Fermentables: (Flaked Oats, Torrified Wheat, Pilsner, Melanoid Malt, Flaked Wheat) Hops: (Nelson Sauvin) Other: (Coriander seed)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-07-24 18:45 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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