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Awesome Recipe

Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.024 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 82 calories (Per 330ml)
Carbs: 8.7 g (Per 330ml)

Created: Tuesday July 3rd 2018

Original Gravity:

1.027

Final Gravity:

1.007

ABV (standard):

2.6%

IBU (tinseth):

0.0

SRM (morey):

26.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	New Zealand - Biscuit Malt6 kg Biscuit Malt	35	30.46	90.9%
0.60 kg	New Zealand - Red Back Malt0.6 kg Red Back Malt	35.4	32.99	9.1%
6.60 kg / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	68 °C	--
Starting Mash Thickness: 3 L/kg

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	19 - 22 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

282

Views

Brews

Public: Yup, Shared
Last Updated: 2018-07-03 17:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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