Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Tettnanger15 g Tettnanger Hops |
|
Pellet |
3.9 |
First Wort
|
60 min |
14.19 |
100% |
|
15 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
15 g |
Tettnanger (Pellet) 15 g Tettnanger (Pellet) Hops |
|
14.19 |
100% |
|
15 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8 qt |
Mash |
Temperature |
-- |
154 °F |
60 min |
|
8 qt |
Mash Out / Heat Water to 175° |
Temperature |
-- |
167 °F |
10 min |
|
4 qt |
Sparge |
Fly Sparge |
-- |
168 °F |
-- |
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 each |
Whirlfloc
|
|
Water Agt |
Boil |
10 min. |
|
0.25 tsp |
Yeast Nutrient
|
|
Other |
Boil |
10 min. |
|
10 g |
Bitter Orange peel
|
|
Spice |
Boil |
5 min. |
|
10 g |
Sweet Orange peel
|
|
Spice |
Boil |
5 min. |
|
12 g |
Lemongrass
|
|
Spice |
Whirlpool |
0 min. |
Target Water Profile
Balanced Profile
Notes
Boil Time: 60 min
Mash in:- 68 Deg c / 154 Deg f
Mash out:- 75 Deg c / 167 Deg f
Alt Yeast: Omega Voss Kveik yeast
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-09-01 00:47 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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