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Yuengling clone 10 gal

Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 75% (brew house)
Rating:

4.00 (1 Review)

Calories: 244 calories (Per 12oz)
Carbs: 27.1 g (Per 12oz)

Created: Tuesday July 3rd 2018

Original Gravity:

1.073

Final Gravity:

1.021

ABV (standard):

6.8%

IBU (tinseth):

20.7

SRM (morey):

15.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
19.50 lb	American - Pale 2-Row19.5 lb Pale 2-Row	37	1.8	70.9%
3.50 lb	German - CaraMunich I3.5 lb CaraMunich I	34	39	12.7%
1 lb	American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L	33	120	3.6%
0.50 lb	United Kingdom - Amber0.5 lb Amber	32	27	1.8%
1 lb	Flaked Corn1 lb Flaked Corn	40	0.5	3.6%
1 lb	American - Pilsner1 lb Pilsner	37	1.8	3.6%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose	42	0.5	3.6%
27.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Cascade2 oz Cascade Hops	Pellet	8.3	Boil	10 min	9.58	66.7%
0.50 oz	Cluster0.5 oz Cluster Hops	Pellet	7.7	Boil	75 min	6.41	16.7%
0.50 oz	Cluster0.5 oz Cluster Hops	Pellet	7.7	Boil	30 min	4.71	16.7%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Cascade (Pellet)	9.58	66.7%
1 oz	Cluster (Pellet)	11.12	33.4%
3 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6 gal	Temperature	--	125 °F	15 min
2 gal	Temperature	--	135 °F	15 min
2 gal	Temperature	--	145 °F	15 min
2 gal	Temperature	--	152 °F	25 min

Yeast

White Labs - San Francisco Lager Yeast WLP810

Amount:	1 Each	Cost:
Attenuation (avg):	67.5%	Flocculation:	High
Optimum Temp:	58 - 65 °F	Starter:	Yes
Fermentation Temp:	52 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 1058 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

623

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-08 17:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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