Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
100 g |
Hallertau Blanc100 g Hallertau Blanc Hops |
|
Pellet |
10 |
Boil
|
60 min |
10.78 |
100% |
|
100 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
100 g |
Hallertau Blanc (Pellet) 100 g Hallertau Blanc (Pellet) Hops |
|
10.78 |
100% |
|
100 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
250 g |
Salt
|
|
Spice |
Boil |
5 min. |
|
140 g |
Coriander seed
|
|
Spice |
Boil |
5 min. |
|
600 g |
Dried Yuza peel
|
|
Herb |
Secondary |
4 days |
Target Water Profile
Balanced Profile
"보물섬" Gose beer recipe by 이상민. All Grain, ABV 5.52%, IBU 10.78, SRM 3.3, Fermentables: (Pilsner, Wheat Malt) Hops: (Hallertau Blanc) Other: (Salt, Coriander seed, Dried Yuza peel)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-10-18 15:16 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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