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드라이홉세종

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 240 liters (fermentor volume)
Pre Boil Size: 260 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 8.7 g (Per 330ml)

Created: Tuesday July 3rd 2018

Original Gravity:

1.047

Final Gravity:

1.003

ABV (standard):

5.8%

IBU (tinseth):

21.1

SRM (morey):

4.1

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
32 kg	German - Pilsner32 kg Pilsner	38	1.6	70.3%
6 kg	German - Wheat Malt6 kg Wheat Malt	37	2	13.2%
3 kg	German - Munich Light3 kg Munich Light	37	6	6.6%
1 kg	German - CaraMunich II1 kg CaraMunich II	34	46	2.2%
3.50 kg	Cane Sugar3.5 kg Cane Sugar	46	0	7.7%
45.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Hallertau Blanc100 g Hallertau Blanc Hops	Pellet	10	Boil	60 min	11.18	15.2%
140 g	Simcoe140 g Simcoe Hops	Pellet	12.7	Boil at 25 °C	15 min	9.86	21.2%
420 g	Simcoe420 g Simcoe Hops	Pellet	12.7	Dry Hop	4 days		63.6%
660 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Hallertau Blanc (Pellet) 100 g Hallertau Blanc (Pellet) Hops	11.18	15.2%
560 g	Simcoe (Pellet) 560 g Simcoe (Pellet) Hops	9.86	84.8%
660 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
200 L		Infusion	--	65 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - Belgian Saison Ale Yeast BE-134

Amount:	2 Each	Cost:
Attenuation (custom):	90%	Flocculation:	Low
Optimum Temp:	18 - 28 °C	Starter:	Yes
Fermentation Temp:	25 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 981 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,015

Views

Brews

Public: Yup, Shared
Last Updated: 2019-03-15 09:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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