basic beer - soured Beer Recipe | All Grain Experimental Beer | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

basic beer - soured

158 calories 16.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.2 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 82% (brew house)
Source: Tom Johnson
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Tuesday July 3rd 2018
1.048
1.012
4.7%
0.0
5.0
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb United Kingdom - Maris Otter Pale8.5 lb Maris Otter Pale 38 3.75 100%
8.50 lbs / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Temperature -- 152 °F --
3.5 gal Fly Sparge -- 180 °F 10 min
Starting Mash Thickness: 1.75 qt/lb
 
Yeast
Omega Yeast Labs - West Coast Ale I OYL-004
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 186 B cells required
Sour Bugs
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 186 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 40 75 80 110
4g Gypsum
2g Table Salt
4g CaCl
Mash Chemistry and Brewing Water Calculator
 
Notes

This beer is brewed primarily to make a HUGE starter for a Dark Lord clone. I will add 8-10lbs of cherries for a secondary fermentation along with souring cultures.

Recipe Picture
Last Updated and Sharing
 
334
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-07-21 20:01 UTC
NEW Water Requirements:
basic beer - soured
Equipment Profile Used

System Default

Close
Print
Water Requirements:
basic beer - soured
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information